Spicy Cheese Ring with Strawberry Preserves

"Instead of the boring chips and dip on game day, why not try this kicked-up cheese and crackers combo!"  (Picture taken by Alyssa Wagner)

1-8 oz package of cream cheese, softened
1/2 cup of mayonaise
1/2 packet of dry ranch dip mix
1/8 tsp of cayenne
1/4 cup of chopped scallions
2 cups of shredded sharp cheddar
1/4 cup of chopped pecans (optional)
1 jar of strawberry preserves
round butter crackers (or use your favorite!)


     In a large bowl, mix the cream cheese, mayonaise, dip mix, cayenne, and scallions together.  Then add the shredded cheese and pecans, if desired (you may have to use your hands to mix it well).  Spray a bundt pan with non-stick cooking spray and press the cheese mix into the pan, spreading evenly.  Cover with plastic wrap and chill for at least 2 hours (overnight is even better).  To unmold the cheese ring, place the serving platter on top of the pan and invert.  Then, place a hot towel over the bundt pan for a few seconds, and the cheese ring will unmold.  Pour the strawberry preserves into the hole in the middle of the cheese ring and serve with the crackers.  Enjoy!