Blueberry-Lemon Crumble

"This is probably one of the easiest desserts on the planet to make!  Its quick to throw together, and the ingredients won't break the bank at the grocery store!"

1 can of blueberry pie filling
1 tsp of lemon zest
2 tbsp of freshly squeezed lemon juice
1/4 cup of granulated sugar
1-8.5 oz box of white cake mix * (NOT mixed, left dry)
1/2 stick of butter, cubed and cold
lemon slices and powdered sugar (for garnish)


     Preheat the oven to 350 degrees.  In a bowl, mix the pie filling, lemon zest, lemon juice, and sugar together.  Spray a 9x9 baking pan with non-stick cooking spray.  Pour the pie filling mixture into the pan.  Next, sprinkle the DRY  cake mix over the pie filling, covering the top completely.  Then, drop the butter cubes over the cake mix, evenly distributing them.  Bake for 30-40 minutes, or until the top is golden brown.  Remove from oven and cool for 20 minutes.  Garnish each serving with a lemon slice and powdered sugar, if desired.  Enjoy!

* The brand of cake mix I use starts with a J, and rhymes with "spiffy"!  If you can't find that brand, just use a regular white cake mix, but only use 1 cup of the mix, not the whole box.