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Tuesday, October 11, 2011

White Chocolate Chip Brownie Cookies

"These yummy treats combine the chewiness of a brownie, and the fun and taste of a cookie!  And they are so easy to make!"

1 box of Devil's Food chocolate cake mix
1 stick of butter, melted and cooled
1 egg
1 tsp of strong brewed coffee
1 1/2 cups of white chocolate chips




     Preheat oven to 350 degrees.  In a large bowl, sift the cake mix to break up any lumps.  Then, add the remaining ingredients and mix together well.  Spray a cookie sheet with non-stick cooking spray.  Form the cookie dough into 2-inch balls, then flatten to about 1/2 inch thick.  Place on cookie sheet 2 inches apart.  Bake for 8-10 minutes.  Let cool for 2 minutes, then move the cookies to a cooling rack or sheet of wax paper.  Enjoy!  (Makes about 2 dozen)

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