1 cup of creamy peanut butter
1/2 cup of light brown sugar, firmly packed
1/2 cup granulated sugar
1/4 tsp of salt
1 tsp of vanilla extract
1 egg
*There is NO flour in this recipe
Preheat oven to 350 degrees. Cream the peanut butter, sugars, and salt together using a mixer. Then, add the vanilla and egg and mix until well combined. Drop 1-inch balls on a non-stick cookie sheet (or spray one with cooking spray). Using the tines of a fork, press a crosshatch design into the cookies (as shown in the picture). Bake for 8-10 minutes. Cool for 5 minutes on the cookie sheet before moving them onto a cooling rack or a sheet of wax paper. Enjoy! Makes about 2 1/2 dozen 2-inch cookies.
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